• Product hero image of the wooden carving board on a white background, showing the juice groove and wood grain clearly.
  • Medium (M) size card showing the board with dimensions 23 × 33 cm (9.0 × 13 in), thickness 15 mm, and approximate weight 725 g.
  • Large (L) size card showing the board with dimensions 26 × 38 cm (10.2 × 14.9 in), thickness 15 mm, and approximate weight 795 g.
  • Choose-your-size graphic showing two wooden cutting boards side by side—Medium (23 × 33 cm) and Large (26 × 38 cm)—with size labels and “large chopping boards for kitchens” text overlay.
  • Top-down lifestyle shot of a large wooden carving board with sliced roast meat, labelled “carving board / meat carving board” with room for roasts.
  • Close-up detail of the wooden carving board’s juice groove catching drips while sliced roast meat rests on the board.
  • Split-image graphic showing the board in use: carving roast chicken on one side and serving bread on the other, highlighting the reversible design.
  • EcoTruth graphic showing a rectangular wooden cutting board on a linen backdrop with care tips (wash, dry, oil) and “wood cutting boards” text overlay.
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Meat Carving Board — Reversible Wooden Cutting Board with Juice Groove (M/L)

Meat Carving Board — Reversible Wooden Cutting Board with Juice Groove (M/L)

A reversible wooden carving board with a juice groove for calmer carving and serving.

£30.93
£21.87 £30.93
Sale Sold out
Taxes included. Shipping calculated at checkout.

Availability: In stock

Color
Harmony Features
Durable
Made to re-use
Plastic-light

£3.50 delivery • 10–15 working days • Easy returns • Secure checkout

Juice groove Reversible Two sizes Easy care Serving ready

A reversible wooden meat carving board with a juice groove—made for calm carving, tidy counters, and warm serving moments.

Features & benefits

Juice groove

Helps catch drips while carving to keep the worktop calmer.

Reversible board

Flip for carving on one side and prep or serving on the other.

Two sizes

Choose Medium for everyday meals or Large for bigger roasts and shared tables.

Easy care

Hand wash, dry upright, and oil occasionally for longevity.

Serving-ready

Warm wood tones that move easily from kitchen to table.

What’s included

What’s included:

  • 1 × meat carving board (selected size). 
  • Medium (M): 23 × 33 cm (9.0 × 13 in) 
  • Large (L): 26 × 38 cm (10.2 × 14.9 in) 
  • Thickness: 15 mm 

Delivery & returns

Delivery times are shown at checkout. If something isn’t right, we’ll help you arrange a return in line with our Returns Policy.

View full details

Size, contents & specs

Specs
  • Material: Wood 
  • Shape: Rectangle; reversible 
  • Juice groove: Yes (perimeter groove) 
  • Sizes: Medium 23×33cm; Large 26×38cm 
  • Thickness: 15mm 
  • Includes: 1 board (selected size) 
  • Care: Hand wash, dry immediately, oil occasionally; avoid dishwasher and soaking 

Eco truth

Reusable wooden board designed for long life with simple care. A durable alternative to disposable carving trays and single-use serving surfaces. Longevity routine: wash, dry upright, oil occasionally.

Details & Care

Materials & sourcing
  • Material: Wood. 
  • Made in Mainland China. 
  • Natural variation in tone and grain is expected. 

Care & longevity
  • Hand wash with warm water and mild soap. 
  • Dry immediately with a towel and stand upright to finish drying. 
  • Oil occasionally with food-safe mineral oil or board oil. 
  • Avoid soaking, the dishwasher, and prolonged contact with standing water. 
  • If the board develops deep cracks or splinters, discontinue use. 

FAQs

Q: Is this board dishwasher safe? 
A: No—hand wash only to help prevent warping or cracking. 

Q: How do I keep the board in good condition? 
A: Dry immediately after washing and oil regularly with food-safe mineral oil or board oil. 

Q: Can I use it for raw meat? 
A: Yes—wash thoroughly after use and avoid using the same surface for ready-to-eat foods without cleaning.  

Q: Which size should I choose? 
A: Medium suits everyday prep and smaller roasts; Large gives more room for bigger cuts and serving. 

Q: Will it look exactly like the photos? 
A: Wood grain and tone vary naturally, and small measurement differences can occur. 

Q: What side should I use? 
A: Many people keep one side for meats and one for prep/serving—wash between uses either way. 

A calmer daily ritual

A calmer daily ritual

A calmer daily ritual starts with a steady surface. Set your meat carving board flat on a dry worktop so it doesn’t shift, then carve slowly and with intention. As you slice roast chicken, brisket, or a Sunday joint, let the carving board with juice groove do its quiet job—gathering drips so your counter stays composed and your serving moment feels clean. Use this reversible wooden cutting board with a simple rule: one side for raw or cooked meats, the other for prep or slice-and-serve (wash between uses either way).

After the meal, reset the board while it’s still easy: hand wash with warm water and mild soap (never the dishwasher), towel dry immediately, then stand it upright to finish drying. Every so often, massage in a light coat of food-safe mineral oil or board oil to keep your wooden meat carving board nourished and ready—whether it’s a quick weekday prep or a bigger turkey carving board moment.